{"id":11,"date":"2006-10-26T16:29:00","date_gmt":"2006-10-26T16:29:00","guid":{"rendered":"http:\/\/visitingeu.com\/central-europe\/czech-republic\/2006\/10\/czech-food-top-5-czech-specialties.html"},"modified":"2016-05-18T09:51:23","modified_gmt":"2016-05-18T09:51:23","slug":"czech-food-top-5-czech-specialties","status":"publish","type":"post","link":"https:\/\/www.visitingeu.com\/central-europe\/czech-republic\/2006\/10\/czech-food-top-5-czech-specialties.html","title":{"rendered":"Czech Food: Top 5 Czech Specialties"},"content":{"rendered":"
\"Czech
\nCzech Dinner<\/span><\/div>\n

Laden with meat and knedliky<\/em> (dumplings), Czech food is not exactly on the cutting edge of fusion cooking. But a hearty Czech meal rivals the best haute cuisine, especially when washed down with a cold Czech beer.<\/p>\n

The top five Czech food must-tastes are:<\/p>\n

1. Sausage<\/strong> – Like Starbucks in the U.S., there is a sausage cart on every street corner in Prague. If you’re on a tight budget or looking for a quick bite, you can’t beat a Czech sausage.<\/p>\n

2. Ovocny knedliky<\/em><\/strong> (fruit dumplings) – Warm and fruit-filled, the best part about these dumplings is that you can eat them for dinner AND dessert!<\/p>\n

3. Smazeny syr a tatarska omacka<\/em><\/strong> (fried cheese with tartar sauce) – This heavenly heart-attack-on-a-plate is best paired with a healthy dose of hranolky<\/em> (French fries).<\/p>\n

4. Goulas<\/strong> – Although the Hungarian variety is better known, Czech goulas’s subtler flavors make for a tasty variation on its southern neighbor’s take. Soak up the juices with some knedliky<\/em> dumplings and wash it down with a cold Plisner Urquell.<\/p>\n

5. Svickova<\/em><\/strong> (beef with cranberry sauce and cream) with knedliky<\/em> – From a linguistic perspective, the Czech word for paradise is raj<\/em>. From a culinary perspective, it is most definitely sv\u00ed\u010dkov\u00e1<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Czech Dinner Laden with meat and knedliky (dumplings), Czech food is not exactly on the cutting edge of fusion cooking. But a hearty Czech meal rivals the best haute cuisine, especially when washed down with a cold Czech beer. The top five Czech food must-tastes are: 1. Sausage – Like Starbucks in the U.S., there […]<\/p>\n

Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[163,157,140,141,139],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-czech-food","category-czech-republic","tag-czech-food","tag-czech-republic","tag-knedliky","tag-smazeny-syr","tag-svickova"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t